Published on January 24, 2009 | In Recipes | Rated
Preparation: Cut pressed beancurd into sticks 2\" long, the size of a lead pencil. Wash and trim celery and carrots; trim strings from back of celery; cut into sticks to match pressed beancurd.
Published on January 23, 2009 | In Recipes | Rated
Includes unique plans for hosting an Oscar Viewing Party at home, including party menu, favors, party games, recipes, and tabletop decor. Provides many unusual party tips and hosting suggestions to ensure that your party will be a memorable event.
Published on October 11, 2008 | In Recipes | Rated
While coffee-based beverages remain as popular as ever, more Americans are looking for a do-it-yourself way to enjoy high-end coffee bar style cappuccino and espresso drinks at home. First you need choose the basis of your beverage: coffee or espresso. Coffee can be drip-brewed, percolated, instant or cold-pressed.
The crock pot is the busy person’s best friend and right hand man (woman,) always working with you, never against you, and couldn’t care less about what the weather’s doing outside.
Potato Salad is one of the most social and well traveled salads there is because it's always showing up at picnics, barbeques, parties, camping trips, weddings and even funerals. Potato salad is similar to people in that each one is unique and a little different to any other one that has been made before.
Lobster bisque is a decadent blend of lobster, butter, veggies, cream, tomato paste and cognac, not necessarily something to enjoy on a daily basis, but definitely a treat once in a while. It is hearty enough to serve as an entree with a side salad and crusty bread, but light enough for a first course.
Sbiten, the traditional beverage for wintertime in Russia, is a drink with a long, colorful history. Research shows that sbiten has been around since the fourteenth century. Traditionally, Sbiten was served from oft-heated copper samovars by the sbitenshchik, who served it up until the beginning of the twentieth century on Russian street corners.
Easy summer salads, lighter foods for a brighter summer Easy summer salads do not need dozens of hard to get ingredients or heavy bottled sauces. Go light and use a few good quality vegetables, well combined with a little well-chosen meat, fish, or dairy, (quality over quantity) and a simple but delicious homemade dressing.
Tomatoes Maryland is the kind of sweet side dish American cooks like to serve with chicken or pork. I was going to say, “cooks from regions other than the Northeast.” Then I remembered applesauce with pork, cranberry sauce with turkey, mint jelly with lamb, and baked beans with salt pork.
Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but the conscientious nineteenth-century cook continued to boil it long after it had sagged into a jelly-like mass, just in case some evil remained.
The Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different dishes require different spices in more or less proportion. Indian rice and curries come in two varieties vegetarian and non-vegetarian.
Italian food is famous throughout the world for being healthy, delicious and easy to prepare. Catering for a variety of tastes, famous Italian food includes pizza, pasta dishes with a variety of sauces as well as a variety of red meat dishes. Whatever your preferences, you can be sure to find a great Italian dish that you will love.
The word 'salsa' is the Spanish word for sauce. The salsas that many of us think of are salsa frescas or salsa cruda, fresh sauces served as a condiment aside a Mexican meal. These uncooked sauces might be pureed until smooth, semi-chunky, or the uniformly chopped pico de gallo (my favorite).
Published on January 24, 2007 | In Recipes | Rated
The winter months are still here, and the weather is getting colder. This is the time of year where everyone is looking for something different to try for dinner, which will still keep them warm. The 80’s favourite of cheese fondue has had a revamp for the 21st century with recipes like Chocolate fondue and Caramel fondue.
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