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Healthy Eating
Understanding the importance of Olive Oil
Published on September 30, 2008 | In Healthy Eating | Rated
Olive oil is mostly found to be common in the Mediterranean countries including Portugal. Olive oil contains healthy monounsaturated fatty acids and it contains about 75% of oleic acid which remains stable even at high temperatures. Olive oil does not have any adverse affect on blood cholesterol levels.
 
Importance of Rice Proteins
Published on May 26, 2008 | In Healthy Eating | Rated
Protein is composed of a long chain of amino acids that are needed for the body to function properly. Proteins are the principal constituents of cellular material and serve as enzymes, hormones etc.
 
Benefits of the Pomegranate Fruit
Published on May 11, 2008 | In Healthy Eating | Rated
The juice from a pomegranate offers some of the worlds most powerful antioxidants. In fact, studies show that pomegranate juice has more antioxidants than other known antioxidant drinks such as red wine, green tea, blueberry juice, cranberry juice and orange juice.
 
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